產區: 大阿里山區, 凍子頂山
品種: Typica & SL34
General Description: Yi Pin Estate is located on Dongziding Mountain, in the Alishan Region of Taiwan. Its high altitude, large temperature difference between day and night, and shade trees insure that coffee grows slowly.
Sun-dried beans are fermented with coffee cherries skins intact. After low-temperature aerobic fermentation is carried out, and the whole coffee cherry, including the peel is dried. With the protection of the peel, the pulp and fruit of the whole coffee cherry and it’s pectin flavor enters the beans. This method produces sun-dried beans with fruity aroma, full flavor, rich sweetness and high coffee richness.
Awards include a 2019 Alishan Coffee Elite Exchange silver medal. Our beans are used by World Cup Tasters champion Liu Bangyu and World Coffee Champion Master Burg Wu, of Simple Kaffa
The fascinating and rich layers of this limited production, specialty coffee allow present a banquet of ever-changing aromas, coupled with a slightly tart and delicate flavor, containing distinctive plum and grape fruit notes.
Region: Alishan/ Dongziding Mountain
Characteristics: California and Perilla Plum, Grape
Bean Type: Arabica – Typica & SL34
Processing: Sun Dried
Roasting Level: Medium Light