YI PIN COFFEE ESTATE
一品咖啡莊園
Taiwan Alishan
台灣阿里山
Sun Dried
日曬

概述: 日曬豆是採用帶皮咖啡櫻桃進行發酵處理，先採用低溫厭氧發酵後，再進行低溫有氧發酵，並帶著果皮進行乾燥，有了果皮的保護，能夠讓整個咖啡櫻桃的果肉與果膠風味進入豆子裡，此做法能夠製作出果香、風味飽滿、甜感濃郁且咖啡醇厚度高的日曬豆。

莊園更堅持咖啡生豆的熟成極為重要，一定得放置3-5個月以上，並特採用恆溫系統，讓咖啡生豆能在穩定的環境下讓風味更醇厚。

迷人而豐富的特種咖啡層明亮而細膩，具有獨特的李子和葡萄果風味。

我們的咖啡豆更分別獲得世界杯測冠軍劉邦禹、世界咖啡大師吳則霖青睞選購。

產區: 大阿里山區, 凍子頂山

烘焙度: 淺中焙

General Description: Yi Pin Estate is located on Dongziding Mountain, in the Alishan Region of Taiwan. Its high altitude, large temperature difference between day and night, and shade trees insure that coffee grows slowly.

Sun-dried beans are fermented with coffee cherries skins intact. After low-temperature aerobic fermentation is carried out, and the whole coffee cherry, including the peel is dried. With the protection of the peel, the pulp and fruit of the whole coffee cherry and it’s pectin flavor enters the beans. This method produces sun-dried beans with fruity aroma, full flavor, rich sweetness and high coffee richness.

Awards include a 2019 Alishan Coffee Elite Exchange silver medal. Our beans are used by World Cup Tasters champion Liu Bangyu and World Coffee Champion Master Burg Wu, of Simple Kaffa

The fascinating and rich layers of this limited production, specialty coffee allow present a banquet of ever-changing aromas, coupled with a slightly tart and delicate flavor, containing distinctive plum and grape fruit notes.

Region: Alishan/ Dongziding Mountain

Characteristics: California and Perilla Plum, Grape

Altitude:1000m-1100m

Bean Type:  Arabica – Typica & SL34

Processing: Sun Dried

Roasting Level: Medium Light