概述: 藝妓的成功故事就從這裡開始! 儘管Gesha豆品種最初是在1960年代從埃塞俄比亞進口到巴拿馬的,但主要是因為其具有抗病能力,所以一直與當地的豆子一起加工處理。2004年,Haciennda La Esmerelda的擁有者Peterson家族,首次挑選並處理了其Gesha豆,贏得了2004年巴拿馬最佳產品獎,並在全球引起轟動,拍賣價格飆升至30,000新台幣/磅。
它具有令人難以置信的茶和柑橘香氣和口味特徵,在拍賣會上價格飆升至新台幣30,000元/磅。磨開時是撲鼻的檸檬皮、佛手柑、茉莉、水蜜桃的香氣。啜吸時有荔枝、檸檬、佛手柑等柑橘調風味,餘韻帶著芬芳的茉莉及綠茶香氣,這是經典水洗藝妓的迷人風韻。
磨開為撲鼻的檸檬皮、佛手柑、茉莉、水蜜桃,的香氣。啜吸時為荔枝、檸檬、佛手柑等柑橘調風味,餘韻帶著芬芳的茉莉及綠茶香氣,經典水洗藝妓的迷人風韻。
產區: 波魁特 (Boquete)
莊園: 翡翠莊園 (Hacienda La Esmeralda)
海拔: 1,500m
品種: 藝妓/瑰夏(Geisha)
處理法: 水洗
烘焙度: 淺焙
Panama Boquete, Hacienda La Esmeralda, Geisha
General: The Geisha phenomenon began right here! While the Gesha bean variety was originally imported from Ethiopia to South America in the 1950s for its disease resistance abilities it had always been processed together with the local beans.
In 2004, the Peterson family, owners of Haciennda La Esmerelda, separated and processed its Gesha beans for the first time, winning the Best of Panama in 2004, and causing a global sensation and a skyrocketing price of as much as NT$30,000/lb at auction.
After grinding, Geisha exudes the aroma of lemon peel, bergamot, jasmine and peach is tangy.When sipped, it has citrus flavors such as lychee, lemon, and bergamot. The aftertaste has fragrant jasmine and green tea aromas, with all of the charm of a classic washed geisha.
Producing area: Boquete
Farm: Hacienda La Esmeralda Altitude
Altitude: 1,500 meters
Characteristics: Citrus and Peach aromas, lychee, lemon, and bergamot flavors, jasmine and Tea fragrance in finish
Bean Variety: Geisha
Production method: Washed
Roasting Level: Light

彼得森家族(Hacienda La Esmeralda) The Peterson Family, proprietors of Hacienda La Esmeralda