概述:卡爾達斯地區發現的火山土壤,再加上21C–25°C的溫度範圍,以及充足的陽光照射,可確保獲得最高品質的咖啡豆。
此產品的咖啡櫻桃必須非常成熟(紫色)。他們是在收穫後期手工挑選的。洗滌和曬乾後,將咖啡櫻桃放入裝有蘭姆酒塔菲亞至少8年的木桶中,並保存3個月,使咖啡豆具有強烈的蘭姆酒香氣和風味,榛子色和甜味,光滑,芳香。
產區: 哥倫比亞 (Colombia), Chinchina, Caldas
風味特色: 乾香: 草莓酒、紫色巨峰葡萄汁。 啜飲主調 :蘭姆酒、水蜜桃、草莓、葡萄汁、葡萄優格、哈密瓜香氣
海拔高度: 1350m–1470m
品種: 卡斯提歐 (Castillo)
處理法: 日曬, 蘭姆酒桶過桶浸漬
烘焙度: 中焙
Colombia Caldas Finca San Jose Rum Barrel Aged Natural
General Description:
Finca San Jose is the story of the Third Generation family of coffee innovators committed to preserving the great coffee traditions of the Caldas region of Colombia, while developing unique, exciting products with global appeal. Their Rum Barrel aged coffee is a perfect example of innovation meeting tradition.
The volcanic soil found in the Southwestern Caldas region, coupled with a 20C–25-C temperature range, and ample sun exposure ensure the highest bean quality.
Coffee cherries for this product must be extremely ripe (purple colored). They are hand-selected during a late harvest. After washing and sun-drying, the coffee cherries are then placed in wooden casks, containing rum tafia for at least 8 years and stored for 3 months, giving the beans an intense rum-fragrance and flavor notes, a hazelnut color, and a sweet, smooth, aromatic finish.
Region: Caldas, Chinchina
Characteristics: Dry aroma of strawberry wine and purple Concord grape juice with cantaloupe essence; flavor notes include rum, peach, strawberry, grape juice, and grape yogurt.
Altitude: 1350m–1470m
Bean Type: Arabica – Castillo
Processing: Natural sun exposure; rum barrel aged
Roasting Level: Medium
Reviews
There are no reviews yet.