YI PIN COFFEE ESTATE
一品咖啡莊園
Taiwan Alishan
台灣阿里山
Honey Process
雙重發酵蜜處理

概述:
凍子頂山位於阿里山脈上，海拔高度高、日夜溫差大，加上有遮蔭樹，咖啡生長緩慢，莊園主人極度堅持「在欉紅」的農產採收原則，只採摘全熟漿果，先以山泉水浮選，並進行低溫厭氧48小時發酵，再控管發酵變因後，以高棚架或機器乾燥，咖啡品質極佳，於2019, 以及2021年獲取阿里山咖啡精英交流賽蜜處理銀質獎的殊榮。

莊園更堅持咖啡生豆的熟成極為重要，一定得放置3-5個月以上，並特採用恆溫系統，讓咖啡生豆能在穩定的環境下讓風味更醇厚。

精品咖啡迷人的豐富層次，可以讓您嗅聞變化萬千的香氣，啜飲柔順細緻的醇韻。

我們的咖啡豆更分別獲得世界杯測冠軍劉邦禹、世界咖啡大師吳則霖青睞選購。

產區: 大阿里山區, 凍子頂山

General Description: Yi Pin Estate is located on Dongziding Mountain, in the Alishan Region of Taiwan. Its high altitude, large temperature difference between day and night, and shade trees insure that coffee grows slowly.

After flotation with mountain spring water the beans receive 48 hours of low-temperature anaerobic fermentation followed by 3–5 months of of storage in a temperature-controlled environment to achieve maximum smoothness. 

Awards include 2019 and 2021 Alishan Coffee Elite Exchange silver medals. Our beans are used by World Cup Tasters champion Liu Bangyu and World Coffee Champion Master Burg Wu, of Simple Kaffa

The fascinating and rich layers of this limited production, specialty coffee allow present a banquet of ever-changing aromas, coupled with a soft and delicate flavor, containing fruit and floral notes.

Region: Alishan/ Dongziding Mountain

Characteristics: Red currant, Citrus, Jasmine

Altitude: 1000m-1100m

Bean Type:  Arabica – Typica & SL34

Processing: Low temperature anaerobic dual fermentation honey treatment