包括以下精品咖啡豆/Included Artisan Beans:
Panama Boquete, Hacienda La Esmeralda, Geisha
General: The Geisha phenomenon began right here! While the Gesha bean variety was originally imported from Ethiopia to South America in the 1950s for its disease resistance abilities it had always been processed together with the local beans.
In 2004, the Peterson family, owners of Haciennda La Esmerelda, separated and processed its Gesha beans for the first time, winning the Best of Panama in 2004, and causing a global sensation and a skyrocketing price of as much as NT$30,000/lb at auction.
After grinding, Geisha exudes the aroma of lemon peel, bergamot, jasmine and peach is tangy.When sipped, it has citrus flavors such as lychee, lemon, and bergamot. The aftertaste has fragrant jasmine and green tea aromas, with all of the charm of a classic washed geisha.
Producing area: Boquete
Farm: Hacienda La Esmeralda Altitude
Altitude: 1,500 meters
Characteristics: Citrus and Peach aromas, lychee, lemon, and bergamot flavors, jasmine and Tea fragrance in finish
Bean Variety: Geisha
Production method: Washed
Roasting Level: Light
哥倫比亞 卡爾達斯 聖荷西莊園 蘭姆酒桶過桶浸漬
產區: 哥倫比亞 (Colombia), Chinchina, Calda
風味特色: 乾香: 草莓酒、紫色巨峰葡萄汁。 啜飲主調 :蘭姆酒、水蜜桃、草莓、葡萄汁、葡萄優格、哈密瓜香氣。
品種: 卡斯提歐 (Castillo)
處理法: 日曬, 蘭姆酒桶過桶浸漬
Colombia Caldas Finca San Jose Rum Barrel Aged Natural
Finca San Jose is the story of the Third Generation family of coffee innovators committed to preserving the great coffee traditions of the Caldas region of Colombia, while developing unique, exciting products with global appeal. Their Rum Barrel aged coffee is a perfect example of innovation meeting tradition.
The volcanic soil found in the Southwestern Caldas region, coupled with a 20C–25-C temperature range, and ample sun exposure ensure the highest bean quality.
Coffee cherries for this product must be extremely ripe (purple colored). They are hand-selected during a late harvest. After washing and sun-drying, the coffee cherries are then placed in wooden casks, containing rum tafia for at least 8 years and stored for 3 months, giving the beans an intense rum-fragrance and flavor notes, a hazelnut color, and a sweet, smooth, aromatic finish.
Region: Caldas, Chinchina
Characteristics: dry aroma of strawberry wine and purple Concord grape juice with cantaloupe essence; flavor notes include rum, peach, strawberry, grape juice, and grape yogurt.
Bean Type: Arabica – Castillo
Processing: Natural sun exposure; rum barrel aged
Roasting Level: Medium
產區: 大阿里山區, 凍子頂山
品種: Typica & SL34
Taiwan Alishan, Yi Pin Coffee Estate, Sun Dried
General Description: Yi Pin Estate is located on Dongziding Mountain, in the Alishan Region of Taiwan. Its high altitude, large temperature difference between day and night, and shade trees insure that coffee grows slowly.
Sun-dried beans are fermented with coffee cherries skins intact. After low-temperature aerobic fermentation is carried out, and the whole coffee cherry, including the peel is dried. With the protection of the peel, the pulp and fruit of the whole coffee cherry and it’s pectin flavor enters the beans. This method produces sun-dried beans with fruity aroma, full flavor, rich sweetness and high coffee richness.
Awards include a 2019 Alishan Coffee Elite Exchange silver medal. Our beans are used by World Cup Tasters champion Liu Bangyu and World Coffee Champion Master Burg Wu, of Simple Kaffa
The fascinating and rich layers of this limited production, specialty coffee allow present a banquet of ever-changing aromas, coupled with a slightly tart and delicate flavor, containing distinctive plum and grape fruit notes.
Region: Alishan/ Dongziding Mountain
Characteristics: California and Perilla Plum, Grape
Bean Type: Arabica – Typica & SL34
Processing: Sun Dried
Roasting Level: Medium Light