THE COFFEE CLUB CO.
Columbia, Huila
哥倫比亞, 薇拉
Supremo
頂級

概述: 憑藉優越的地理和氣候條件，哥倫比亞咖啡一直保持著較高的品質。 Huila由哥倫比亞國家咖啡農聯盟的咖啡種植者在薇拉省南部的Laboyos山谷中的5公頃土地上種植。

該地區的火山土壤為這種高海拔咖啡提供了大量的有機養分。 Huila以其獨特的烘烤香氣和鮮亮果味而著稱，香濃回甘。
特級 (supremo) 是最高的等級，是哥倫比亞咖啡豆中顆粒最大最豐滿的優質豆，瑕疵豆和雜物的含量極少。

產區: 薇拉省

General Description: Colombia’s superior geography and climatic conditions has allowed it to always maintain high quality bean output. Huila is grown in the Laboyos Valley, in the south of Vera Province, on small farms (5 hectare lots) affiliated with the National Federation of Colombian Coffee Growers.

The volcanic soil in this region provides plenty of organic nutrients for this high altitude coffee. Huila is known for its distinctive roasted aroma and fruity brightness, with a rich, bittersweet aftertaste.

“Supremo” beans are the nation’s top grade, containing the largest, plumpest beans, with the lowest amount of debris and defects.

Region: Huila

Characteristics: Bright acidity with a bittersweet, dark-cocoa finish, and fruit notes, medium body, fruity, caramel aroma

Altitude: 1350m –1700m

Bean Type:  Arabica – Caturra, Typica

Processing: Traditional wash/sun-dried processing with manual de-pulping machines