dAVinci
Ethiopia Guji
衣索比亞 古吉
Ana Sora
安娜索拉

描述: 古吉（Guji）毗鄰耶加雪夫 (Yirgacheffe) 和西達摩 (Sidamo)種植區。 收穫時，咖啡豆會經歷所謂的酒釀過程。 在此過程中，咖啡豆櫻桃（水果）會在其成熟過程中保留在咖啡豆上，進行厭氧發酵，然後再進行曬乾。 除可可口味外，還產生了多種水果味。

產區：古吉 (Guji)

風味特色: 百香果、芒果、水蜜桃、櫻桃、可可

海拔高度: 2250m

品種：衣索比亞古優品種 (Heirloom)

處理法：酒香日曬處理法

烘焙度: 淺焙

General Description:Guji is located next to the Yirgacheffe and Sidamo growing regions. When harvested the beans undergo what’s called a wine process, where the coffee bean cherries (fruit) is allowed to remain on the bean through their ripening process, allowing anaerobic fermentation, before being sun dried. “natural” . This results in a variety of fruit notes in addition to cocoa flavors.

Region: Guji

Characteristics: Passion fruit, mango, peach, cherry, cocoa

Altitude: 2250m

Bean Type: Heirloom

Processing: Wine-process / natural

Roasting Level: Light roast