THE NORMAL
Rwanda Nyabihu Shyira
盧安達 尼亞比胡
Shyira
希拉處理廠

概述: 位於Nyabihu區的山丘上,靠近著名的維龍加火山國家公園。就尺寸和體積而言,故意選擇最小的Muraho洗滌站,其目的是將Shyira激光聚焦於生產盧旺達以前從未發現過的高質量微批和風味特徵。這咖啡像雲一樣舒緩。帶有柔和的木蘭花香氣息, 搭配金色奇異果和荔枝果香, 加上蜂蜜甜尾韻。絕對是The Normal最喜歡的早晨咖啡。

這些是盧旺達海拔最高的咖啡豆，位於Nyabihu區2000m處。 它們在小批量生產商的中心Shyria合作洗滌站進行處理。 除了可以整夜浸泡在水中之外，工作人員將果肉搗碎，這有助於提高其甜度，並提供與大多數其他盧旺達咖啡不同的風味。

基於豆子密度和大小, 使用蜿蜒的通道將豆子從A1到A4分級，然後在高架床上乾燥20至25天。

產區: 尼亞比胡區

General Description: Situated at 2000m in the Nyabihu district these are the highest altitude coffee beans in Rwanda. They’re processed at the Shyria cooperative washing station, a hub that’s laser-focused on achieving optimal results for micro-batch producers.

In addition to overnight immersive to depulp, the beans are stomped on by cooperative workers, which helps to enhance their sweetness and provides a profile distinct from most other Rwandan coffee. Beans are then graded, from A1 to A4, using serpentine channels based on density and size, and then dried for between 20 and 25 days on raised beds.

This coffee is as soothing and mellow, with a soft fragrance of magnolia, golden kiwi lychee fruit notes, and a honey sweet finish. A truly great morning coffee!

Region: Nyabihu District, Western Region

Characteristics: Golden Kiwi, Lychee, Black Tea Finish

Altitude: 1800m-2400m

Bean Type: Bourbon

Processing: Washed