概述: 杜歌阿都拉雖位於烏拉嘎 (Uraga), 但其實更靠近耶加恰菲的2200高山區。烏拉嘎之前部分的處理場與合作社就由舊稱的耶加恰菲區,於細分產區後,轉稱為烏拉嘎西部高山區域或是直接以村落或合作社名稱出口生豆,本批次的杜歌阿都拉處理場 (Dugo Adola), 就是一個案例。該水洗場位於海拔2050至2200公尺處,向來以桃子、花香、黑莓果的風味聞名.
產區: 谷吉 烏拉嘎
風味特色: 花香與甜感很明顯,黑莓果汁、薑花、茉莉花、柑橘、香草、黑醋栗、口感厚實、餘味長
海拔高度: 2050m–2200m
品種: Kurume
處理法: 水洗法
General Description: These beans are from the Dugo Abdullah area of Uraga, close to 2200m high Yirgacheffe Mountain. Formerly known simply as “Yirgacheffe”, today, the beans are given their local village or cooperative name.
Region: Guji, Uraga
Characteristics: Floral aroma and sweetness are obvious. Blackberry juice, ginger flower, jasmine, citrus, vanilla, black currant, thick texture and long aftertaste.
Altitude: 2050m–2200m
Bean Type: Kurume
Processing: Traditional wash/sun-dried on raised beds
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