THE NORMAL
Peru Cusco
秘魯 庫斯科
Siete Tinajas
七寶瀑

概述: 秘魯 庫斯科 七寶瀑（SIETE TINAJAS） 水洗處理。秘魯目前被認為是眾多咖啡產區裡尚未被打磨過的鑽石，雖然知名度仍不及鄰國巴西、哥倫比亞，但他正以高品質慢慢地建立起生產卓越精品咖啡的口碑。

這支咖啡出自秘魯庫斯科省，基亞班巴市近郊的埃查拉特區。此區位處安德斯山，整體地勢較高，栽種地的高度也都在海拔1450至2050公尺之間。

七寶瀑的命名，來自區域內一座瀑布，由於河水刻蝕花崗岩，將河道一分為七，形成了有七道水流的瀑布，因此得名。

溫暖的氣候使此地盛產可可豆與咖啡，咖啡的栽種品種包括波旁、帝比卡、卡杜拉、帕奇。在淺烘焙下，它帶有怡人的蘋果、堅果、焙茶香氣，最後有著黑糖餘韻，口感飽滿滑順，風味則是從熱到冷都層次鮮明，十分推薦用他做為每天陪伴的好咖啡。

產區: 庫斯科（Cusco）

General Description: Like an unpolished diamond, Peruvian coffee, while less well-known than beans from neighboring Brazil and Colombia, is slowly establishing a reputation for excellence. Located in the Andes Mountains at a relatively high altitude (1450m–2050m).
 
The name “Qibao Waterfall” comes from the name of a local river, which divides into 7 smaller streams, forming waterfalls with each––hence the name. The area is rich in cocoa beans and coffee, including Bourbon, Typica, Caturra, and Pache varieties.
 
Under light roasting, it has a pleasant aroma of apples, nuts, roasted tea, and finally has brown sugar aftertaste. The taste is full and smooth, and the flavor is distinct from hot to cold. It makes great everyday coffee!

Region: Cusco

Characteristics: Apple, Nuts, Brown Sugar

Altitude: 1450m–2050m

Bean Type:  Typica/Bourbon/Caturra/Pache

Processing: Washed