ALL DAY ROASTING CO
Costa Rica Tarrazu
哥斯大黎加 塔拉珠
Carlos Fallas
卡洛斯 法樂斯

概述: 哥斯大黎加的高緯度地方所生產的咖啡豆在世上赫赫有名，濃郁，味道溫和，但極酸，這裏的咖啡豆都經過細心的處理，正因如此，纔有高品質的咖啡。哥國火山地形擁有的肥沃火山灰、溫和適宜的氣溫，及穩定豐沛的雨量，都是咖啡成為哥國主要農產品的因素之一。

採用雙發酵創造出豐富味譜，搭配水洗結尾保持咖啡乾淨度及生豆結構，讓烘焙調整更貼近一般烘焙思維。有著熱帶水果、李子、榛果、產區巧克力的風味。

產區: 塔拉珠, 卡洛斯 法樂斯

General Description: The coffee beans produced in the high mountains of Costa Rica are world-renown. Rich and mild in taste, they are generally somewhat acidic, with fruit notes.

Our beans are grown in fertile volcanic ash, at a mild temperature, with abundant rainfall. They are processed by double fermentation, which creates a richer taste spectrum, and this is matched with the washing end to maintain the cleanness of the coffee and the structure of the green beans, for later roasting.

These beans exhibit flavors of tropical fruits, plums, hazelnuts, and regional chocolates.

Region: Tarrazu, Carlos Fallas

Characteristics: Pineapple, Passion Fruit, Red Plum, Hazelnut, chocolate, Buttery Texture

Altitude: 1300m-2000m

Bean Type: Caturra

Processing: Double Fermented/Washed

Roasting Level: Light Roasted