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ALL DAY ROASTING CO </br> Kenya Kiambu <br> 肯亞奇安布<br><small>Mandela Estate AA<br>曼德拉莊園 AA </small>

ALL DAY ROASTING CO
Kenya Kiambu
肯亞奇安布
Mandela Estate AA
曼德拉莊園 AA

Name: ALL DAY ROASTING CO Kenya Kiambu 肯亞 奇安布 Mandela Estate AA 曼德拉莊園 AA
SKU: AD-ET-YI-HA-2-1-2
Availability: OutOfStock

NT$550

原糖、油桃、橙皮、洛神花和茶的風味
Raw sugar, Nectarine, Orange peel, Roselle, and Tea flavors

水洗 / Washed
淺焙 / Light

227g

已售完

概述: 曼德拉農莊位於肯亞基安布縣(Giambu County)，靠近Gatamaiyo森林保護區。農莊位於海拔1600公尺處，由單一擁有者/管理者租用小塊土地形成。

咖啡果實的成熟情況得到密切監控，當果實變紅成熟時，將被手工採摘並送至鄰近的洗淨站。然後將咖啡果去果皮，經水洗後放在日曬的架子上晾乾，直至水分含量達到10-12%的目標值。

曼德拉莊園的AA等級咖啡散發著水果和柑橘的香氣，帶有原始的糖分味道，還帶有油桃、橙皮、石榴和茶的風味，以及顯著的酸度。

產區: 曼德拉莊園

風味描述: 原糖、油桃、橙皮、洛神花和茶的風味

海拔高度: 1,600公尺

品種: SL28、SL34、Ruiru11

處理法: 水洗

烘焙度: 淺焙

General Description: The Mandela Estate sits near the Gatamaiyo Forest Reserve in Kiambu County, Kenya. The farm sits at an altitude of 1600 meters and consists of small plots of land rented by a single owner/manager.

The ripening of the cherry is closely monitored and when the time is right the red cherry is hand-picked and brought to the washing station down the road. The cherry is then de-pulped, washed and dried on raised beds in the sun until it reaches the 10-12% target.

Mandela Famr AA coffee features fruit and citrus aromas, raw sugar, nectarine, orange peel, pomegranate, and tea flavors and significant acidity.

Region: Mandela Estate

Characteristics: Raw sugar, Nectarine, Orange peel, Roselle, and Tea flavors

Altitude: 1,600 m

Bean Type: SL28、SL34、Ruiru11

Processing: Washed

Roasting Level: Light