MASK CAT Coffee Roasters

2002年, 國立台灣藝術大學美術系畢業的高材生 Davis, 開設了台灣第三波咖啡館先鋒之一的貓妝咖啡館, Mask Cat Cafe, 實現了畢生的夢想。

Davis擁有CQI的Q-Grader証照, 具有20年的小批量烘豆經驗。 以專業的烘豆師的角度, 他追求的是在最短的時間內把豆子烘熟, 突顯每支豆子獨特的風味, 在這個基礎上, 所烘焙的咖啡豆自然會以淺焙居多, 強調果酸與花香。Davis 說: “希望這杯小確辛，豐富了品嘗者的生活。”.

In 2002 owner Davis, a former honor student at National Taiwan University of Fine Arts, fulfilled a lifelong dream by opening Mask Cat Cafe, one of Taiwan’s first Third Wave cafes.


Davis is a Q-certified roasters with 20 years of small batch roasting experience. He prefers light roasts that highlight each bean’s unique characteristics, and beans with fruit acidity and floral aroma. Says Davis: “I hope each cup brings a little bit of happiness in life [to those who drink it]”