FORMULA Coffee Roaster </br>Colombia Tolima</br> 哥倫比亞托利馬 </br><small>La Gallera Estate</br>鬥雞莊園</small>

FORMULA Coffee Roaster </br>Colombia Tolima</br> 哥倫比亞托利馬 </br><small>La Gallera Estate</br>鬥雞莊園</small>：圖片 2

FORMULA Coffee Roaster </br>Colombia Tolima</br> 哥倫比亞托利馬 </br><small>La Gallera Estate</br>鬥雞莊園</small>：圖片 3

FORMULA Coffee Roaster </br>Colombia Tolima</br> 哥倫比亞托利馬 </br><small>La Gallera Estate</br>鬥雞莊園</small>：圖片 4

FORMULA Coffee Roaster </br>Colombia Tolima</br> 哥倫比亞托利馬 </br><small>La Gallera Estate</br>鬥雞莊園</small>：圖片 5

FORMULA Coffee Roaster
Colombia Tolima
哥倫比亞托利馬
La Gallera Estate
鬥雞莊園

Name: FORMULA Coffee Roaster Colombia Tolima 哥倫比亞 托利馬 La Gallera Estate鬥雞莊園
SKU: CC-AR-FO-CO-TO
Availability: OutOfStock

NT$650

茉莉花、木瓜、焦糖 / 淺中焙
Jasmine, papaya, caramel / Light–Medium Roast

選擇 Choice

200克 / gm

烘焙度 Roasting Level

淺中焙 LIGHT-MEDIUM ROAST 清除

概述: 波旁西打 bourbon sidra
Sidra 這個新品種最早是在中南美洲的厄瓜多被發現的，是Bourbon 和 Typica 之間的雜交品種(當地農民有另一說是紅波旁 / 粉紅波旁與 Typica 雜交種)，Sidra如同Geisha一樣，非常難照顧，此品種具有非常獨特的果汁調性與花香特徵在高海拔種植並經過精心後製處理，Sidra的表現非常出色，類似於藝妓的風味調性。

2019年WBC冠軍的南韓選手Jooyeon Jeon 就以哥倫比亞的Sidra品種咖啡豆來詮釋糖類化合物來探討味覺平衡及風味並以此獲得青睞奪得冠軍。

位於哥倫比亞的西南邊，東邊是薇拉省(Huila)，西邊為考卡山谷省(Valle del Cauca)，位置處在哥倫比亞精品咖啡中心地帶(Ｃordilleras東部山脈和中部山脈的中間)中，由Magdalena河流貫穿其中。得天獨厚的地理環境讓托利馬這個產區擁有很棒的水質、氣候與海拔。

風味特色: 哥倫比亞托利馬

風味：茉莉花、木瓜、焦糖

海拔高度: 1800m

品種: bourbon sidra

處理法: 水洗

烘焙度: 淺中焙

General Description:

Bourbon sidra is a new variety of Sidra was first discovered in Ecuador in Central and South America. It is a hybrid between Bourbon and Typica.

Planted at high altitude and carefully post-processed, Sidra is similar to Geisha in that it’s both very difficult to take care of and its flavor profile contains similar fruit and floral notes. South Korean contestant Jooyeon Jeon, the 2019 WBC champion, used Colombian Sidra coffee beans to carry him to victory.

Tolima is located in the center of the Colombian specialty coffees growing region, between Huila and Valle del Cauca. It is located in the center of Colombian specialty coffee between two major mountain ranges, with the Magdalena river running through it. This unique geographical environment of great water quality, climate and altitude contribute to the consistently high quality of the beans grown in this region.

Region: Colombia Tolima

Characteristics: Jasmine, papaya, caramel

Altitude: 1800m 

Bean Type: Bourbon Sidra

Processing: Washed

Roasting Level: Light-medium roast