YI PIN COFFEE ESTATE
一品咖啡莊園
TAIWAN ALISHAN
台灣阿里山
Water Process
水洗處理法
Bulk Sale / 批量特價

概述: 凍子頂山位於阿里山脈上，海拔高度高、日夜溫差大，加上有遮蔭樹，咖啡生長緩慢。

水洗豆在咖啡櫻桃採摘後，採用山泉水進行浮選、去皮後，利用低溫厭氧乾式堆疊水洗法進行發酵，待發酵完成後，再用山泉水將果膠清洗乾淨。風味上較乾淨鮮明且酸質較為明亮，口感較為清爽平衡。(不同批次會有不同的風味，一般我們的水洗豆會帶有堅果調性、紅糖香氣、茶感及淡雅的果香調)。

產區: 大阿里山區, 凍子頂山

烘焙度: 淺焙

General Description: Yi Pin Estate is located on Dongziding Mountain, in the Alishan Region of Taiwan. Its high altitude, large temperature difference between day and night, and shade trees insure that coffee grows slowly.

After the coffee cherries are picked, the washed beans are flotation and peeled with mountain spring water, and then fermented by the low-temperature anaerobic dry stack washing method. After the fermentation is completed, the pectin is cleaned with mountain spring water.

The flavor is clean and bright and the taste is refreshing and balanced. (Different batches have different flavors. Generally, our washed beans will have a nutty note, brown sugar aroma, tea feel and elegant fruity aroma.)

Region: Alishan/ Dongziding Mountain

Characteristics: Nutty notes, brown sugar & fruity aroma, tea feel

Altitude:1000m-1100m

Bean Type:  Arabica – Typica & SL34

Processing: Washed

Roasting Level: Light