The NORMAL
Peru Cajamarca
秘魯 卡哈馬卡
La Lucuma
娜魯庫瑪

概述: 咖啡豆於1700年代中期首度進入秘魯，20世紀才開始為商業出口而種植咖啡。現今秘魯在世界阿拉比卡咖啡的生產和出口中排名第五，有機咖啡產量在世界排名第一。

這裡的咖啡具有均衡的酸度，良好的醇厚度和黑巧克力的香醇濃郁，焦糖和堅果的香氣。Cajamarca卡哈馬卡區是秘魯最大的咖啡種植省份，平均海拔於900-1,950公尺。該地區以酸度高，帶有紅色和黃色水果味的甜咖啡聞名。

產區: 卡哈馬卡 娜魯庫瑪
風味描述: 芒果、橙子、蘋果、白桃、楓糖漿
海拔高度: 1700-1900 公尺
品種: Costa Rica 95
處理法: 日曬
烘焙度: 淺焙

General Description: Coffee beans were first introduced to Peru in the mid-1700s, and commercial coffee cultivation for export began in the 20th century. Today, Peru ranks fifth in the world in the production and export of Arabica coffee, and it holds the top position in organic coffee production worldwide.

The coffee grown here exhibits balanced acidity, excellent full-bodiedness, and a rich aroma reminiscent of dark chocolate, caramel, and nuts. The Cajamarca region is the largest coffee-growing province in Peru, with an average altitude ranging from 900 to 1,950 meters. This region is renowned for its high acidity and sweet coffee with hints of red and yellow fruit flavors.

Region: Cajamarca La Lucuma 

Characteristics: Mango, Orange, Apple, White Peach, Maple Syrup

Altitude: 1,700-1,900m
Bean Type: 
Costa Rica 95
Processing: Natural
Roasting Level: Light Roasted