The NORMAL
Ecuador Zamora Chinchipe
厄瓜多 薩莫拉 欽奇佩
William Abad
威廉阿巴德

概述: Abad 家族是薩莫拉地區的一個傳統咖啡種植家族，位於欽奇佩和尊巴，以對該行業的承諾而聞名於該地區。 大約在 6 年前，他們開始製作特色咖啡。用於這種咖啡的“鐵皮卡”咖啡豆經過充分清洗； 然後乾燥發酵24小時，放在高架床上乾燥。 這款咖啡具有優雅的緬梔花香、多汁的柑橘酸度和紅糖甜味。

產區: 薩莫拉 欽奇佩
風味描述: 緬梔花、白柚、日本小蜜柑、大吉嶺紅茶尾韻
海拔高度: 1,750公尺
品種: 帝比卡改良種
處理法: 水洗
烘焙度: 淺焙

General Description:
The Abad Family is a traditional coffee growing family in the region of Zamora, in both Chinchipe and Zumba, known in the region for their commitment to the industry. They began creating specialty coffees about 6 years ago.  The “typica” beans used for this coffee are fully washed; then dry fermented for 24 hours, and put on raised beds for drying. The coffee has elegant plumeria floral notes, juicy citrus acidity and brown sugar sweetness.
 

Region: Zamora Chinchipe

Characteristics: Plumeria, White Pomelo, Satsuma Mandarin,
Darjeeling Black Tea Finish
Altitude: 1,750m
Bean Type: Typica Mejorado

Processing: Washed
Roasting Level: Light