我們認為好的淺烘焙首先必須要使用水份穩定密度高的優質生豆。我們喜歡以低焦糖化為前提發展出酸甜平衡, 口感豐潤, 尾韻柔順, 結構透明清楚的咖啡.

 

Starting with high-quality green beans, ADRC has concentrated on developing great light roasts with good sour-sweet balance, lower caramelization, rich texture, soft finish, and clarity.

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