African Green Gold非洲綠金African Coffees On Sale! 非洲咖啡豆特價
NT$2,195 NT$1,536
非洲生產優質咖啡豆已有1000多年的歷史了。 透過我們一共4家專業的職人烘焙合作夥伴，咖啡俱樂部很榮幸能提供來自不同莊園的4種優質非洲咖啡豆供您選擇。 每種產品都獨特地代表了非洲咖啡的不同品種，種植方式，處理法。
在我們”非洲綠金”的促銷期間，購買4種單品咖啡的任何一種可享85折優惠。購買全部4種精品咖啡豆，可特享7折的超值優惠。
王十字車站的九又四分之三月台（配方), 耶加雪菲G1+肯亞AA Top
Africa has produced great coffee for more than 1000 years. Through our expert artisan roasting partners, Coffee Club is proud to offer 4 premium Colombian coffee bean selections from different farms. Each product presents a unique aspect of African coffee varietals, farming, production, and storage.During African Green Gold promotion, we offer a 15% discount on any individual bag of these 4 coffees and a huge 30% discount when you buy all 4.
Click a link to buy any of these great coffees at a 15% discount:
dAVinci Ethiopia Guji Ana Sora
MASK CAT Kenya Nyeri Neshun AA
TWI A KINGS CROSS PLATFORM 9 3/4 Blend, ETHIOPIA Yirgacheffe & KENYA AA Top
購買全部4種咖啡 (1/2磅咖啡豆3包, 掛耳袋一盒10包)！Buy all 4 African coffees (Three 1/2 lb bags, One box of drip bag, 10-packs)!
包括以下精品咖啡豆/Included Products:
描述: 古吉（Guji）毗鄰耶加雪夫 (Yirgacheffe) 和西達摩 (Sidamo)種植區。 收穫時，咖啡豆會經歷所謂的酒釀過程。 在此過程中，咖啡豆櫻桃（水果）會在其成熟過程中保留在咖啡豆上，進行厭氧發酵，然後再進行曬乾。 除可可口味外，還產生了多種水果味。
產區：古吉 (Guji)
風味特色: 百香果、芒果、水蜜桃、櫻桃、可可
海拔高度: 2250m
品種：衣索比亞古優品種 (Heirloom)
處理法：酒香日曬處理法
dAVinci Ethiopia Guji Ana Sora
General Description:Guji is located next to the Yirgacheffe and Sidamo growing regions. When harvested the beans undergo what’s called a wine process, where the coffee bean cherries (fruit) is allowed to remain on the bean through their ripening process, allowing anaerobic fermentation, before being sun dried. “natural” . This results in a variety of fruit notes in addition to cocoa flavors.
Region: Guji
Characteristics: Passion fruit, mango, peach, cherry, cocoa
Altitude: 2250m
Bean Type: Heirloom
Processing: Wine-process / natural
Roasting Level: Light roast
概述:
以花蜜般細緻的絲滑口感，在深沉厚實的肯亞複雜層次調性中，開出明亮艷麗的紅色花朵。Nyekundu在斯瓦希里語(Kiswahili)裡是紅色的意思，Hibiscus則是英文裡的木槿花; 聶絲紅是這支風味卓絕的肯亞”Nyeshun”的音譯。
產區: 冽里 (Nyeri)
風味特色: 乾香為小紅莓，梅心糖和花香。 啜吸時可感受到酸甜明亮的蔓越莓、洛神、梅子汁等飽滿的紅色調風味，伴隨著橘皮與淡雅花香，尾段帶有梅子蜜餞與仙楂香氣，口感飽滿扎實。
海拔高度: 約1,600 – 1,750m
品種: SL28, SL34
生產者: 所屬合作社小農
處理法: 傳統肯亞式水洗處理法非洲式高架棚架日曬乾燥
General Description: With the delicate silky taste like nectar, bright and gorgeous red flowers bloom in the deep and thick Kenyan complex layer tone, with outstanding flavor.. Nyeshun means hibiscus flower in English.
Region: Nyeri
Characteristics: Cranberry, plum candy, and floral fragrances. Flavor notes of sweet & sour bright cranberries, roselle, & plum juice + orange peel, with candied plum and hawthorn finish and a full, solid taste.
Altitude: 1,600m – 1,750m
Bean Type: Arabica – SL28, SL34
Producers: Small farmers in cooperatives
Processing: Washed | Sun dried
王十字車站的九又四分之三月台（配方), 耶加雪菲G1+肯亞AA Top
錘子之所以開發出一支名字如此夢幻的配方，就是想讓品飲者藉由這隻咖啡豆的酸甜與餘韻來進入精品咖啡的魔法世界。
產區: 耶加雪菲G1+耶加雪菲G1(衣索比亞) +肯亞AA top
風味描述: 黑莓、山楂花、紅茶
海拔高度: 1,800m-2,000+m
品種: Heirloom
處理法: 水洗耶加雪菲G1+日曬耶加雪菲G1+肯亞AA top
TWI A KINGS CROSS PLATFORM 9 3/4 Blend, ETHIOPIA Yirgacheffe & KENYA AA Top
General Description:
Twi A developed this dreamy-named single-origin blend to empower drinkers to enter the magical world of specialty coffee through the sweetness and aftertaste of this coffee bean
Region: Yirgacheffe (Ethiopia) and Nyeri, (Kenya)
Characteristics: Blackberry, Hawthorn Apple Flower, Black Tea
Altitude: 1,800m-2,050m, Yirgacheffe ; 2000m+ for Kenya AA
Bean Type: Arabica – Heirloom
Processing: Some Yirgacheffe beans are washed, some are sun-dried. Kenya AA beans are washed
概述: 位於Nyabihu區的山丘上,靠近著名的維龍加火山國家公園。就尺寸和體積而言,故意選擇最小的Muraho洗滌站,其目的是將Shyira激光聚焦於生產盧旺達以前從未發現過的高質量微批和風味特徵。這咖啡像雲一樣舒緩。帶有柔和的木蘭花香氣息, 搭配金色奇異果和荔枝果香, 加上蜂蜜甜尾韻。絕對是The Normal最喜歡的早晨咖啡。
這些是盧旺達海拔最高的咖啡豆，位於Nyabihu區2000m處。 它們在小批量生產商的中心Shyria合作洗滌站進行處理。 除了可以整夜浸泡在水中之外，工作人員將果肉搗碎，這有助於提高其甜度，並提供與大多數其他盧旺達咖啡不同的風味。
基於豆子密度和大小, 使用蜿蜒的通道將豆子從A1到A4分級，然後在高架床上乾燥20至25天。
產區: 尼亞比胡區
風味特色: 黃金奇異果、荔枝、紅茶尾韻
海拔高度: 1800m-2400m
品種: 紅波旁種
處理法: 水洗法
THE NORMAL Rwanda Nyabihu Shyira
General Description: Situated at 2000m in the Nyabihu district these are the highest altitude coffee beans in Rwanda. They’re processed at the Shyria cooperative washing station, a hub that’s laser-focused on achieving optimal results for micro-batch producers.
In addition to overnight immersive to depulp, the beans are stomped on by cooperative workers, which helps to enhance their sweetness and provides a profile distinct from most other Rwandan coffee. Beans are then graded, from A1 to A4, using serpentine channels based on density and size, and then dried for between 20 and 25 days on raised beds.
This coffee is as soothing and mellow, with a soft fragrance of magnolia, golden kiwi lychee fruit notes, and a honey sweet finish. A truly great morning coffee!
Region: Nyabihu District, Western Region
Characteristics: Golden Kiwi, Lychee, Black Tea Finish
Altitude: 1800m-2400m
Bean Type: Bourbon
Processing: Washed
| 重量 | 1100 g |
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搶先評價 “African Green Gold非洲綠金African Coffees On Sale! 非洲咖啡豆特價 ”
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